Commons

Open Tuesday-Sunday for Lunch, Dinner & Weekend Brunch!

Open Lunch, Brunch & Dinner,Tuesday-Sunday

Located in the lower floor of the Open Air building, the Commons offers direct, walk-out access to a patio that immerses guests in the beauty of the Olentangy Trail.  In this space, our chef team focus on delivering a fast-casual menu alongside house draft beer, draft cocktails and wine.  On Saturday & Sunday, guests can enjoy a weekend brunch service from 11a-3p! 
Dogs are welcome on our Patio,  just follow the path!

Greenhouses are available ONLY during our winter months

Upcoming Events

Weekend Brunch served 11-2p, Saturday & Sunday!

Food Drinks Brunch Happy Hours Kid's Food

GF - gluten free, GFR - gluten free upon request, DF - dairy free, DFR - dairy free upon request, NF - nut free, NFR - nut free upon request, V - vegetarian, VE - vegan

SOUPS

$7 / $13

Creamy Potato Soup

cheddar, mirepoix, green onion | NF, V, GFR

$7 / $13

Soup of the Day

chef’s whim, ask our team for today’s selection

$7 / $13

SALADS

*add tofu ($6), chicken ($6), vegan chicken ($6), or salmon ($9.50)*

$14

House Salad

arcadian greens, carrot, red onion, cucumber, cheddar, crouton, buttermilk dressing | VER, GFR, NF, DFR

$14

$16

Kale Salad

kale, quinoa, shaved brussels sprouts, cranberry, pepita, apple, honey & tahini vinaigrette | VE, NF, GF, DFR

$16

Spinach Salad

spinach, beet, orange, shaved almond, herbed feta, grapefruit vinaigrette | V, GF, NFR, DFR, VER

$16

SHAREABLES

$14

Stuffed Poblano Peppers

house-seasoned soy crumble, riced cauliflower, cumin, cilantro, cheddar, onion, garlic, tomato jam | V, VER, NF, GF

$14

$15

Pretzel

oven-roasted Bavarian pretzel, vegan butter, pretzel salt, WRB IPA beer cheese & honey mustard | NF, DFR, V, VER

$15

$14

Cabbage

pan-seared cabage, caramelized onion, bacon, garlic & tahini sauce | VR, DF, NF, GF

$14

$18

Crab Cakes

tossed in Old Bay, arugula, citrus aioli | NF, DF

$18

$15

Hummus Trio

classic hummus, two rotating seasonal hummus, fresh vegetables, pita | GFR, VE, NF

$15

Hot Chicken Sliders

fried chicken, Nashville seasoning, dill pickle, honey garlic sauce | GFR, DF, NF

$15

SANDWICHES

*all sandwiches come with a choice of fries or a side house salad, additional $3 for a cup of soup or seasonal salad -add bacon ($3) substitute impossible patty at no cost*

$18

Understory Burger

7oz steak burger, cheddar, arcadian greens, tomato, red onion, garlic aioli, brioche bun | NF, GFR, DFR

$18

French Dip

4oz braised roast beef, caramelized onion, swiss, garlic aioli, beef au jus, pretzel bun | GFR, DFR

$18

$16

Grilled Cheese

pumpkin butter, swiss, goat cheese, apple, peppered bacon, whole grain | GFR, VR, NF,

$16

$18

Blackened Salmon Sandwich

blackened salmon, arugula, red onion, pomegranate beet sauce, focaccia | NF

$18

MAINS

*add tofu ($6), chicken ($6), vegan chicken ($6), or salmon ($9.50)*

$28

Airline Chicken

double-fried chicken, rosemary-roasted tri-colored sweet potato, broccoli, garlic, sage sauce | NF, GF, DFR

$28

$26

Pork Schnitzel

breaded pork loin, herbed butter polenta, pan-seared cabbage, mustard veloute sauce | NF, VR, DFR

$26

$23

Puttanesca

Ohio City bucatini, sundried tomato, olive, caper, mushroom, vegan cream sauce | VE, NF, DF

$23

DESSERTS

$14

Tiramisu

One Line La Plantiti coffee saoked lady fingers, mascarpone, cocoa powder | V, NF

$14

"Slice" Chocolate Cake

Slice pumpkin ale reduction, cocoa, whipped cream | V, NF

$14

Sides

Side Salad

arcadian greens, tomato, red onion, cheddar, cucumber, buttermilk dressing | NF, DFR, GF, VER

Broccoli

roasted | VE, DF, GF, NF

Cabbage

pan-seared | VE, DF, GF, NF

Polenta

creamy | V, GF, NF

Fries

beer-battered | V, DF

Rosemary Fries

garlic oil, parmesan, fresh rosemary | V, DFR

Side of Pita OR Vegetable

Side of Pita & Vegetable

Draft Beer

10 oz Pour / 16 oz Pour

$3 / $5

(614) Lager

midwestern lager ABV% 4.2

$3 / $5

$4 / $7

Daybreak

coffee cream ale ABV% 5.0

$4 / $7

S'mores

s'mores cream ale ABV% 5.0

$4 / $7

Buckeye Daybreak

peanut butter & chocolate cream ale ABV% 5.0

$4 / $7

Slice

pumpkin ale ABV% 6.5

$4 / $7

Trip Sitter

hazy ipa ABV% 6.5

$4 / $7

WRB IPA

india pale ale ABV% 6.2

$4 / $7

$8 | 10 oz only

Dire Wolf

russian imperial stout ABV% 10.8

$8 | 10 oz only

Cocktails

*Limited Availability*

$13

Pomegranate Paloma

Tequila, lime, aperol, pomegranate

$13

Mule

Vodka, ginger beer, lime

$13

Old Fashioned

Bourbon, rye, demerara

$13

Frozen Blackberry Smash

Bourbon, blackberry liqeuer, lemon, mint

$13

Frozen Pine & Pear

Gin, pear nectar, lemon, ginger, rosemary

$13

$11

Spritz in a Bottle

Campari Aperol, bianco, sparkling

$11

-196 seltzer

rotating flavored seltzer

Mad Moon Craft Ciders

Eat a Peach

Peach & apple cider

Blackberry Lemonade

Blackberry, lemon, & apple cider

Hot Beverages

*Limited Availability*

Hot One Line Coffee

Wine

$11 / $40

Scarpetta Prosecco

Friuli, Italy | crisp, refreshing, citrus

$11 / $40

$14 / $52

JC. Calvet Brut Rosé

Bordeaux, France | raspberry, elegant, bubbly

$14 / $52

$10 / $36

Zoe Rosé

Crete, Greece | strawberry, yellow cherry, citrus blossom

$10 / $36

$13 / $48

Alexakis Assyrtiko

Crete, Greece | lemon zest, mineral, bright

$13 / $48

$11 / $40

Lubanzi Sauvignon Blanc

Coastal Region, South Africa | edlerflower, pear, lime

$11 / $40

$13 / $48

Mantel Blanco Verdejo

Rueda, Spain | herbaceous, zesty, green pepper

$13 / $48

Chemistry Pinot Noir

Willamette Valley, Oregon | silky, cherry, earthy

$13 / $48

Rosso del Cerro Red Blend

Umbria, Italy | bold, spiced, fruity

$13 / $48

$15 / $56

Brassfield Cabernet Sauvignon

High Valley, California | blackberry, tobacco, black currant

$15 / $56

Non-Alcoholic Drinks

$4.50

Boylan Craft Soda

Cola, Diet Cola, Ginger Ale, Root Beer, Orange Creme, Shirley Temple, or Sparkling Lemonade

$4.50

Harney & Sons Tea

Green, Sweet, or Black

$4.50

Brootlegg Cold Brew Coffee

High Pressure Cold Brew

Best Day Brewing

Electro-Lime Mexican Lager, Hazy IPA, or Kolsch

$10

Good Twin

Organic Sparkling N/A Wine

$10

Happy Soul CBD Cider

OG Fresh Sparkling Cider | 22 mg CBD

Served 11a-2p Saturday & Sunday (no reservations, brunch is first come first serve for both indoor and patio seating!)

Mains

$12

Yogurt Bowl

Greek yogurt, seasonal berries, pineapple, granola, honey

$12

$15

Toad in the Hole

applewood smoked bacon, brioche bread, eggs, beer cheese, hash brown patties NF, DFR

$15

Egg Sandwich

English muffin, fried egg, bacon, cheddar cheese, arugula, sriracha aioli, hash brown patties NF

$15

$20

Hangover Burger

7oz angus reserve steak burger, sunny side up egg, bacon, fried potato pancake, sliced cheddar cheese, side of hash brown patties NF

$20

$15

Understory Platter

two eggs, wheat berry toast, home-fries, chicken sausage or bacon, hash brown patties NF, VR, GFR, DFR

$15

$11

Avocado Toast

Grilled toast, egg, pickled onion, sea salt, everything seasoning

$11

Sides

Your choice of eggs, bacon, home-fries, chicken sausage, dressed greens, hash brown patties

Alcoholic

$10

Beermosa

Hefeweizen, Lillet blanc, orange juice

$10

Mimosa

Champagne, orange juice

$10

Irish Coffee

OneLine Coffee, Jameson, whipped cream

$10

Full WRB draft and wine list available all day.

Non-Alcoholic

Brootleg Cold Brew Coffee

Rise Brewing Co, 12 oz

Orange Juice

OneLine Coffee

regular

$4.50

Boylan's Soda

craft sodas, multiple varieties

$4.50

Happy Hours

Tuesdays

game night-use ours or bring your own

Wednesdays

live music on the patio

Thursdays

trivia 7-9p

Fridays

draft beer flights- four tasters for ten dollars from 2-6pm

All Weekdays

happy hour includes one dollar off draft beers and two dollars off wines by the glass and select Shareables from 2-6pm

Kid's Food

$12

Chicken Tenders

chicken tenders (3) with beer battered fries

$12

Grilled Cheese

American and cheddar cheese on brioche bread with beer battered fries

$12

Cheeseburger

7oz angus reserve steak burger with American cheese and beer battered fries

$12

Fruit Cup

seasonal fruit VE, NF, DR, GF

Hours

Tuesday-Thursday
11a - 11p
(kitchen service ends at 10p)
Friday & Saturday
11a - 12a
(kitchen service ends at 10p)

Sunday
11a - 10p
(kitchen service ends at 9p)

Commons

Open Lunch, Brunch & Dinner,Tuesday-Sunday

Hours

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