Commons

Open Tuesday-Sunday for Lunch, Dinner & Weekend Brunch!

Open Lunch, Brunch & Dinner,Tuesday-Sunday

Located in the lower floor of the Open Air building, the Commons offers direct, walk-out access to a patio that immerses guests in the beauty of the Olentangy Trail.  In this space, our chef team focus on delivering a fast-casual menu alongside house draft beer, draft cocktails and wine.  On Saturday & Sunday, guests can enjoy a weekend brunch service from 11a-3p! 
Dogs are welcome on our Patio,  just follow the path!

Greenhouses are available ONLY during our winter months

Upcoming Events

Weekend Brunch served 11-2p, Saturday & Sunday!

Food Drinks Brunch Happy Hours Kid's Food

GF - gluten free, GFR - gluten free upon request, DF - dairy free, DFR - dairy free upon request, NF - nut free, NFR - nut free upon request, V - vegetarian, VE - vegan

Soups

$7 / $13

Tomato Bisque

tomato & basil bisque, cheddar gold fish, parsley | NF, V, GFR

$7 / $13

Soup of the Day

chef’s whim, ask your server for today’s selection

$7 / $13

Salads

*add tofu ($6), chicken ($6), vegan chicken ($6), or salmon ($9.50)*

$16

Seasonal Salad

arcadian greens, strawberries, red onion, goat cheese, cranberries, and candied pecans with blueberry vinaigrette | NFR, GF, DFR, VEG

$16

$14

Summer Caesar

baby romaine, butternut squash, ciabatta croutons, and fresh cracked black pepper. Miso Caesar dressing | GFR, V

$14

$16

Kale Yeah! Salad

purple and lacinato local kale, cucumber,local heirloom tomatoes, pepitas, sunflower seeds, almonds, parmesan. Yuzu Kosho Dressing | GF, DFR, VEG, VER

$16

Shareables

$13

Dill Pickle Cheese Curds

white cheddar served with house-made ranch dressing | V, NF

$13

$15

Pretzel

oven-roasted Bavarian pretzel, clarified butter, pretzel salt, WRB IPA beer cheese & honey mustard | NF, DFR, V

$15

$12

Pimento Cheese Dip

house made pimento cheese, tortilla chips, carrot, celery | GF, V

$12

$14

Brussel Sprouts

pan-fried, balsamic glaze, applewood smoked bacon, goat cheese | GF, DFR, NFR, VR

$14

Seasonal Hummus Trio

our classic hummus accompanied by two rotating seasonal variations showcasing fresh local produce. Served with fresh vegetables and warm pita | GFR, VE, NF

$14

$15

BBQ Rubbed 12-Hour Ohio Pork Sliders

12-hour slow-cooked Ohio pork shoulder, cabbage slaw, dill pickle, and house BBQ sauce. | GFR, DF, NF

$15

Handhelds

*all sandwiches come with a choice of fries or a side salad, additional $3 for a cup of soup -add bacon ($3) or pimento cheese ($3) -substitute impossible patty at no cost*

$18

Ohio Wagyu Burger

Matija Bakery potato bun, Ohio Wagyu, aged cheddar cheese, crispy onion straws, arugula, house remoulade | NF, GFR, DFR

$18

Grilled Pimento Cheese

House-made pimento cheese, wheatberry bread, and heirloom tomato. Optional: add bacon (+3) or por pulled pork (+4) | V, GFR, NF

$18

Olentangy River Hen

Matija Bakery potato bun, house marinated fried NSDO chicken breast, arugula, slaw, pickles, remoulade | NF, GFR, DFR, VER *substitute vegan chicken at no cost*

$18

Mains

*add tofu ($6), chicken ($6), vegan chicken ($6), or salmon ($9.50)*

$27

Lemon Chicken Paillard

crispy panko-breaded NSDO chicken breast, garlic whipped potatoes, seasonal vegetable, rosemary lemon cream sauce, and basil-lemon oil | NF

$27

$26

Pesto Gnocchi

house-made pesto, fresh mozzarella, blistered local heirloom tomatoes, basil. | V

$26

$22

Udon Story

udon noodles, black garlic shoyu sauce, bok choy, snow peas, carrot, red cabbage, broccoli, radish, and a jammy egg. Finished with cashews, sesame seeds, and local micro pea shoots. | V, VER, NFR

$22

Desserts

$13

S’mores Brownie

housemade chocolate brownie, graham cracker streusel dust & bruleed marshmallow cream | V, NF

$13

$12

Key Lime Ice Box Pie

graham cracker crust, key lime, whipped cream | VE

$12

Sides

Fries

beer-battered | V, DF

Side of Brussels

pan-fried, balsamic vinegar, applewood smoked bacon, goat cheese| GF, DFR, NFR, VR

Side Salad

Arcadian greens, tomato, red onion, cheddar, and cucumbers. Served with house vinaigrette. NF, DFR, GF, V

Mashed Potatoes

garlic | V, NF

Side Seasonal Vegetable

Fries

beer battered | V, DF

Rosemary Garlic Parm Fries

garlic oil, grated parm, fresh rosemary | V, DFR

Draft Beer

(614) Lager

midwestern lager ABV% 4.2

Wolf's Ridge IPA

india pale ale ABV% 6.2

Hazy

hazy india pale ale ABV% 6.5%

Hefe

bavarian style weissbier ABV% 5.2 6oz

Rotating Seasonal Beers

Cocktails

*Limited Availability*

$13

Paloma

Mezcal, blanco tequila, Aperol, grapefruit, lime, bubbles ABV% 19

$13

Mule

Vodka, ginger beer, lime ABV% 11

$13

Old Fashioned

Bourbon, rye, demerara ABV% 30

$13

$12

Frozen Aperol Spritz

Aperol, bubbles, lime ABV% 12

$12

Frozen Bees Knees

Gin, honey, lemon, honey lavender liqueur

$12

$11

Spritz in a Bottle

Campari Aperol, bianco, sparkling ABV% 10

$11

$15

Nitro Espresso Martini

Grey Goose Vodka, One Line Espresso, Menta Amaro, Espresso Liqueur ABV% 27

$15

-196 seltzer

rotating flavored seltzer, ABV% 6

Hot Beverages

*Limited Availability*

Hot Tea

Scarlett and Grey, Zesty Green

Hot One Line Coffee

Hot Cocoa

Wine

$10 / $40

Zoe Rosé

Strawberry, Yellow Cherry, Citrus Blossom

$10 / $40

Lubanzi Sparkling Rose

Yellow Cherry, Strawberry, Bubbly

$10 / $40

$11 / $42

Petite Perriere Sauvignon Blanc

Kiwi, Grapefruit, Lemongrass

$11 / $42

$9 / $38

Raimat Albarino

Peach, Lemon Merigue, Sea Air

$9 / $38

$10 / $40

Pine Ridge Chenin Blanc

Papaya, Yuzu, Lilac

$10 / $40

$11 / $42

Rocim Touriga Nacional

Blueberry, Black Currant, Tea Leaf

$11 / $42

$14 / $48

Albrecht Crement

Pear, Nectarine, Citrus Blossom

$14 / $48

$13 / $46

Chateau Du Chenas Gamay

Pomegranate, Raspberry, Hibiscus

$13 / $46

$12 / $44

Nessun Dorma Super Tuscan

Rhubarb, Blackberry, Cedar

$12 / $44

$14 / $48

Broadbent Cabernet Sauvignon

Fig, Black Cherry, Cocoa

$14 / $48

Non-Alcoholic Drinks

$4.50

Boylan Cola

$4.50

Boylan Diet Cola

$4.50

Boylan Root Beer

$4.50

Boylan Ginger Ale

$4.50

Sparkling Lemonade

$4.50

Zesty Green Iced Tea

$4.50

Scarlet & Grey Iced Tea

$4.50

Fever Tree Club Soda

$4.50

Brootlegg Cold Brew Coffee

Served 11a-2p Saturday & Sunday (no reservations, brunch is first come first serve for both indoor and patio seating!)

Mains

$12

Yogurt Bowl

Greek yogurt, seasonal berries, pineapple, granola, honey

$12

$15

Toad in the Hole

applewood smoked bacon, brioche bread, eggs, beer cheese, hash brown patties NF, DFR

$15

Egg Sandwich

English muffin, fried egg, bacon, cheddar cheese, arugala, sriracha aioli, hash brown patties NF

$15

$20

Hangover Burger

7oz angus reserve steak burger, sunny side up egg, bacon, fried potato pancake, sliced cheddar cheese, side of hash brown patties NF

$20

$15

Understory Platter

two eggs, wheatberry toast, homefries, chicken sausage or bacon, hash brown patties NF, VR, GFR, DFR

$15

$11

Avocado Toast

Grilled toast, egg, pickled onion, sea salt, everything seasoning

$11

Sides

Your choice of eggs, bacon, homefries, chicken sausage, dressed greens, hash brown patties

Alcoholic

$15

Nitro Espresso Martini

Grey Goose Vodka, One Line Espresso, Menta Amaro, Espresso Liqueur ABV% 27

$15

$10

Beermosa

Hefeweizen, Lillet blanc, orange juice

$10

Mimosa

Champagne, orange juice

$10

Irish Coffee

OneLine Coffee, Jameson, whipped cream

$10

Full WRB draft and wine list available all day.

Non-Alcoholic

Brootleg Cold Brew Coffee

Rise Brewing Co, 12 oz

Orange Juice

OneLine Coffee

regular

$4.50

Boylan's Soda

craft sodas, multiple varities

$4.50

Happy Hours

Tuesdays

game night-use ours or bring your own

Wednesdays

live music on the patio

Thursdays

trivia 7-9p

Fridays

draft beer flights- four tasters for ten dollars from 2-6pm

All Weekdays

happy hour includes one dollar off draft beers and two dollars off wines by the glass from 2-6pm

Kid's Food

$12

Chicken Tenders

NSDO chicken tenders (3) with beer battered fries

$12

Grilled Cheese

American and cheddar cheese on brioche bread with beer battered fries

$12

Cheeseburger

7oz angus reserve steak burger with American cheese and beer battered fries

$12

Fruit Cup

seasonal fruit VE, NF, DR, GF

Hours

Tuesday-Thursday
11a - 11p
(kitchen service ends at 10p)
Friday & Saturday
11a - 12a
(kitchen service ends at 10p)

Sunday
11a - 10p
(kitchen service ends at 9p)

Commons

Open Lunch, Brunch & Dinner,Tuesday-Sunday

Hours

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